Preserving the seasons Harvest is upon us. As the seasons wind down into autumn, nature calls on us to slow down and enjoy the fruits of our summer labor. But in sunny Sonoma County, there seems ...

Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve ...

This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until ...

Pickled onions are the perfect condiment adding vinegary flavor to sandwiches, salads and a colorful topping for tacos. This ...

Lovina has been busy finishing off the garden season with canning more V-8 Juice and getting ready to pickle beets and can ...

The Eicher family held a grilled chicken fundraiser to benefit Elizabeth and Tim, who had to vacate their mold-infested home. Lovina canned 22 quarts of vegetable juice with her sister Verena. Sister ...

A shopper posted side-by-side photos of old and new Classico pasta sauce jars to the r/Anticonsumption community. The new jar holds 50 milliliters less sauce than before, which equals about three ...

Fall is right around the corner, and apples are one of the delights for many of us this time of the year. Hampshire County’s ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant— you ...

It’s that time of year when hopefully, you have buckets of jalapenos growing in your own garden or have access to a Farmers Market. Usually, you can pick up a small bag of these hot peppers for ...