Here are some of the most famous Canadian foods that showcase the country’s culinary identity. Perhaps the most iconic Canadian dish, poutine originated in Quebec in the 1950s. It’s a hearty comfort ...

A lot can happen in just a short period of time in any facet of life, so you can imagine the twists and turns that have fundamentally altered the history of hockey equipment manufacturing since the ...

As grocery prices rise and political pressures increase, Canadian retailers are relying on national branding to win over shoppers.From maple-leaf labels to “Proudly Canadian” signs in store aisles, ...

Our latest dose of food and restaurant news includes details on new coffee and gelato in Palm Springs; an Asian bakery ...

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Eau Claire Distillery is changing perceptions of Canadian whisky by focusing on greater experimentation, including a new ...

Enjoy maple syrup, apple butter, and oka saganaki topped with raspberries.

To help American visitors feel more welcome in Canada at time when relations are strained, one local tourism office is playing Canada nice. In a 30-second spot, a tourist shown checking in at a hotel ...

Have you ever stopped to think about where some of your favorite grocery items actually come from? You might be surprised to learn that many of the delicious products we enjoy every day are imported ...

You walk through the grocery aisle expecting truth in advertising. But what if that “real fruit” snack contains zero fruit? Or your “butter-flavored” spread has no butter at all? It turns out that ...