Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

When you find yourself in the middle of a recipe that calls for self-rising flour, but only have all-purpose flour on hand, ...

Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make your next batch ... some types of flour, like self-rising varieties and mixes ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

If you haven’t baked with self-rising flour before, it can be a little tricky since you ... you’ll never get enough lift from club soda to make something super light and fluffy, so it ...

For instance, should you use bread flour versus all-purpose flour to make a fluffy pull-apart ... pastry, bread or self-rising—is shelf-stable and can be stored in a cool, dry area.

If you have plain flour but no self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g plain flour. Sift it through to ensure the baking powder is evenly ...

Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great shortcut for making biscuits. If you don’t ...