Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Craving a warm piece of pumpkin spice bread? You are going to want to make this quick and easy Spiced Pumpkin Bread Usin ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

When Rose Levy Benanbaum’s “Cake Bible” was first published in 1988, it was as though the wheel had been re-invented.

This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it's fabulous served on ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...