Learn to make this delicious cajun shrimp and sausage pasta! It's an easy recipe using smoked sausage, onion, bell pepper, garlic, shrimp, and fettuccine.

This recipe explains how to make smoked Cajun shrimp with bold seasoning and a simple cooking method that enhances the natural sweetness of the shrimp.

Louisiana governor Jeff Landry thinks a few buckets of Cajun shrimp are all it’ll take to get Greenlanders to cave.

Locals point to these hole-in-the-wall Connecticut soul food restaurants for plates rooted in tradition, comfort, and recipes ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.

These Florida seafood buffets prove that unlimited does not mean forgettable, serving bold flavors that turn first visits ...

Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South ...

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

A reminder that South Louisiana’s identity isn’t preserved in museums, but in the hands of people like Ernie Savoie and Shane ...

Celebrating New Year’s Eve sets the tone for the arriving year, so consider your options carefully. Here are Clark County ...

The French Quarter wine bar Effervescence was known for a world-class collection of sparkling wine, but corks weren’t the only things that popped here. The small kitchen produced a menu ...