What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...

Crazy for crabs: Seafood boils, like this one from Detroit Pho and Crab, have been growing in popularity. Credit: Tom Perkins Across metro Detroit, seafood boil restaurants are stuffing glorious ...

Add shrimp if you’re feeling fancy, it only gets better. Crawfish Boil Nothing says party like a table full of spicy crawfish, corn, and potatoes. This Cajun classic is loud, messy, and absolutely ...

Bold flavors, zero fuss—this Cajun shrimp boil is the ultimate crowd-pleaser straight from your slow cooker! 🧄🌽 ...

Crab Du Jour, the Cajun-inspired seafood boil chain, opened its tenth New Jersey restaurant – an "Xpress" location — in Piscataway on Feb. 22. It plans to provide a takeout-friendly way for Central ...

A poor display of manners is encouraged when eating a seafood boil, which are typically served in Louisana (and across the Gulf coast, where all that succulent seafood is caught) at big backyard ...

A new restaurant showcasing Cajun-style seafood boils with crawfish, shrimp, crab, potatoes and corn on the cob is coming soon to Jacksonville's St. Johns Town Center area. 145°F Seafood Boil is ...

Have you noticed all the crab and seafood boil places opening across metro Detroit? New restaurants featuring crab and seafood boils have popped up within the last year or so, and more are on the way.