CABOT, Vt., April 7, 2011 ... Cabot OU Kosher for Passover Sharp Cheddar is available in 8oz. bars and 6lb. cases online at: During Passover, there are certain foods that are not to be eaten.

Cabot Creamery in Vermont has been awarded the world's best cheese. The co-op is made up of 800 farms across New England who send their milk to Cabot.

How did Cabot Creamery become a $400-million cheese biz? Look no further than the logo on any package of extra-sharp cheddar. There, in soft colors, is a bucolic Vermont farm scene with barns and ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas.

And if you like the way Vermont cheese tastes, but still want a bolder attack on your palate, reach for Vermont Extra Sharp. The final boss of Cabot’s sharpness flavor profile is its ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

Vermont is famous for their unique Cheddar and also, goat cheese. Now, you can learn all about them on your next trip there! Cabot is a cooperative of 1,200 family farms in New England and New ...

Evans explains that the Cabot Creamery Vermont Extra Sharp Cheddar Cheese caught her eye at first. But another type of cheese also caught her attention: the Seriously Sharp Cheddar Cheese ...

Was that Luis Guzmán selling Vermont Extra Sharp? ... The Spot:A title card identifies three casually dressed men as Cabot Creamery's "Naturally Aged Cheddar Hunks." ...

If there’s one thing you’re always going to find in my fridge, it’s cheese. Whether it’s "fancy" charcuterie-board only cheese, like Tillamook’s Maker’s Reserve Extra Sharp White Cheddar and Sartori’s ...

Photography by Travis Rainey, Prop Styling by Christina Allen, Food Styling by Emilie Fosnocht If cheddar is your favorite cheese, you’re in good company. Cheddar is the most popular cheese in the ...