And it's a brand you're likely already familiar with. All five chefs picked Cabot as the best Cheddar brand for its taste, ...

Agri-Mark Inc., of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt, according to a notice from the U.S. Food and Drug Administration.

A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter. Agri-Mark Inc., of Waitsfield, Vermont, recalled ...

Agri-Mark Inc., de Waitsfield, Vermont, retiró 189 cajas de mantequilla premium de ocho onzas de Cabot Creamery hecha con sal marina, según un aviso de la Administración de Alimentos y ...

The specific butter — Cabot Creamery 8-ounce Extra Creamy Premium Butter, Sea Salted — was originally distributed to New York, Connecticut, Pennsylvania, Vermont, Maine, New Hampshire and ...

Agri-Mark Inc., of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt, according to a notice from the U.S. Food and Drug Administration.

They said just 17 of the affected products were sold, with all of those products purchased in Vermont. The recall applies to Cabot's eight-ounce, sea-salted, extra creamy premium butter.

1,700 pounds of Cabot Creamery butter has been recalled by Agri-Mark due to bacterial contamination — here's what you need to know.

The butter — Cabot Creamery Extra Creamy Premium Butter, Sea Salted — was distributed in seven states: Vermont, New York, Pennsylvania, Connecticut, New Hampshire and Arkansas. It came in an 8 ...