What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...

The spiced-mallow butterscotch cookie bars made by Ava Reynolds won the kid's choice cookie category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. The spiced-mallow ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

Testers strongly preferred the one with a hit of chocolate, predicting that even folks who aren’t fans of pumpkin would like ...

Bosc pears are the star of this perfect fall pie, which is topped with beautiful pie-dough cut outs in the shape of fall leaves. The recipe, featured in America’s Test Kitchen’s new cookbook, “The ...

This magical Butterbeer Pie combines rich and creamy layers of butterscotch goodness with a buttery graham cracker crust. It’s the perfect easy dessert for the Harry Potter fans in your life. The form ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...