Use buttermilk straight from the refrigerator to make the ... I prefer to use a mix of cake flour and all-purpose flour. All-purpose flour gives biscuits a great structure and consistency, and a touch ...

Buttermilk brings two big advantages ... Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great ...

Crisp fall mornings are even better with these Homemade Pumpkin Buttermilk Biscuits! They're fluffy with a hint of pumpkin ...

Many cakes call for cake flour, and it's not unimportant. Cake flour has a lower gluten content and is ground finer than ...

This recipe uses a combination of crème fraîche and buttermilk ... it stays in little pieces as you cut it into the flour. When the biscuits bake, the butter bits melt to create little pockets ...

In a large mixing bowl, combine the plain flour, oats, coconut ... or until almost firm and starting to crisp. The biscuits will crisp and firm more when they cool. Remove from the oven, leave ...

Place the butter and golden syrup in a saucepan. Heat gently, stirring, until melted. Place the flour, ground ginger, chopped ginger, bicarbonate of soda and sugars in a mixing bowl. Mix well ...

Farms flourished throughout the South, giving cooks ready access to soft wheat flour, butter, and the all-important buttermilk. Biscuits quickly became more palatable, especially when leaveners ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...