Tim Clowers / Cook it with Tim on MSN

24 days red wine dry-aged brisket | Texas style

Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts ...
As a chef from Hawai’i who has lived in Philadelphia for well over a decade, I saw firsthand the connection between both places. For years, through Poi Dog, I fed homesick Hawai’i people and those who ...
A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.
Looking for charming towns in Vermont where life moves at a gentler pace? These 6 delightful communities offer simplicity and old-fashioned charm that make modern-day stresses fee ...