Boyd & Charlie’s BBQ in Elkhorn is exactly that kind of spot. The brick building on the corner looks like it’s been there forever. It’s the kind of place that makes you want to stop and check it out.
The St. Louis ribs have just the right amount of pull when you take a bite – not falling off the bone (which would mean they’re overcooked) but coming away cleanly with just a gentle tug. Their pulled ...
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