Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

Can you name the oldest city in America? And no, it's not in the Northeast.

Weak, strong, or medium strength. You've read it in recipes and it makes no sense. Here, we'll help you identify the types of ...

This year’s recipe book recognizes the years of service of Sharon and Charlene as they move on to their next set of ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

One Mighty Mill is a unique bread that mills wheat into flour using a stone mill, just before baking the bread. "Unlike most commercially processed flour (and therefore bread), no nutrients are ...