Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A build-your-own cutlet sandwich shop, a Thai cocktail bar, and more exciting openings to know about this month ...

The second Lulu Green restaurant, set to open soon with a plant-based, globally inspired menu, will fill the space PlantPub ...

Six Boston restaurateurs joined the Boston Business Journal to talk about everything facing the industry: tariffs, high operating costs, Boston's distinct diners and risks to the critical immigrant ...

In all, Garden City Center is getting one new restaurant, a dog treat bakery, a jewelry store and two clothing stores to open ...

The menu is driven by the Wednesday farmers’ market in Santa ... She was drawn into the restaurant business 30 years ago, eventually opening three Boston restaurants, all of which closed during ...

For runners and spectators alike, here's a guide for where to grab a bite or sip during Boston Marathon weekend.

which has locations in Back Bay and Boston Common, is offering a variety of special events, according to a press release: Live acoustic music at the hotel's restaurant, The Berkeley, on Friday ...

MORE ON BOSTON MARKET: Dover restaurant closes ... As for the rest of the menu, the list is unusually small: chicken finger sandwiches, Cane’s secret-recipe dipping sauce, crinkle-cut fries ...