Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet).

The sweet spot? About five to seven minutes for fresh corn. Once your water's at a rolling boil, just drop in the cobs and ...

Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.

The Sweet Corn Fiesta will feature 64k ears of just-picked corn, and will include shucking and eating contests, live music, ...

The 25th annual Sweet Corn Fiesta will be held Sunday ... The corn that is served at the event is boiled. Sodder said that in past year's they experimented in serving corn cooked other ways ...