India was once the world's largest producer of large cardamom, the third most expensive spice after saffron and vanilla. And ...

A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this ...

Biryani is not just food in India. It is comfort, celebration, and habit. Swiggy’s 2025 year-end report confirms this love, ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Chef Will makes his all time favourite meal to cook, Beef Biryani. This step-by-step video tutorial unveils the secrets to crafting the perfect Beef Biryani at home, blending the aromatic essence of ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

While the whole country loves biryani, true Delhiites are heading to these five iconic spots to get the real deal. Check it ...

There’s something about winter that makes food feel emotional. The cold sharpens appetite, slows the body, and makes warmth, ...

I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd.

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Nutmeg, the fragrant spice that adds to the distinctiveness of Goan cooking, is presently on a flavourful high for farmers in ...

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...