On some of the country’s best trout streams, catch-and-release may be doing more harm than good. So should we be killing more ...

If you want to plan possibly the most peaceful trip to Maryland that you can imagine, then this Chesapeake Bay gem is the top ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Sometimes paradise isn’t a fancy beachfront resort with umbrella drinks—it’s a weathered wooden shack at the edge of the Everglades where the stone crabs are so fresh they practically introduce ...

The Oregon coast teaches you to slow down. Fog lifts from the water in its own time, waves roll steady, and tucked along ...

An Oregon local shares her guide to Pacific City, including the best hotels, restaurants, and things to do in the small coastal town.

The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

A profile of the cod fishery in southern Labrador is a story I’ve been wanting to do since 2017, when I met Mary’s Harbour ...

Eddie’s Bistro & Bar, 80 South St., Oyster Bay, 516-460-8300; eddiesbistroandbar.com; Open Wednesday 4 to 10 p.m., Thursday ...

WHEN Corfe Castle was besieged during the English Civil War, little else surrounded it bar rolling countryside and a narrow river below. Today the rocky ruins of the 11th century fortress, perched ...

What we’re seeing today should be celebrated as “the great return to abundance,” a marine life renaissance fueled by ...