In an exclusive talk, Cassieli revealed that cold fermentation is the one step you should never skip for the best pizza crust. "I always prefer long, cold-fermented dough because it brings a special ...

The Italian bread at Presti’s has the perfect crust-to-crumb ratio – substantial enough to stand up to a hearty sandwich but not so crusty that it shreds the roof of your mouth. The focaccia, studded ...

Chef Bobby’s Ultimate Italian style pizza dough sandwich 1 pound pizza dough cut in half Flour for dusting Olive Oil for ...