Homemade pizza can still be on the menu if you're out of pizza crust or don't feel like making it yourself. Pros suggest ...

Using your hands or a rolling pin, shape the dough into a 12-inch round (or 14- to 16-inch round for thin crust), or a 10-inch by 14-inch rectangle, or press the dough into a 12-inch, oven-proof ...

In a pinch, you can absolutely use all-purpose flour which has a lower gluten content (8-11%), so the results won’t be quite as chewy but (pro tip!) if you knead the dough a little longer, you ...

As authors of the cookbook Fire + Wine Backyard Pizza, we will be the first people to tell you that the best pizza dough recipe is one that ferments for at least 6 – 8 hours. Ideally 24.

Part of what makes pizza so universally appealing is the sheer number of toppings that you can scatter on top. We’ll show you how to make our favorite basic pizza dough recipe, which you can ...

Related: 25 Creative Cauliflower Rice Recipes For this round-up, we have put together a collection of the best cauliflower crust pizza recipes!

Ree Drummond took the best part of pizza - the crust - and created a delicious recipe. 'The Pioneer Woman' star's stuffed pizza crust is a genius spin on a classic.

A third of the pizza has 227 calories, 9 g fat, 507 mg sodium, 4 g sugar, 10 g protein. $7.99 for an 11.3-ounce pizza with toppings at Safeway. (1 star) Trader Joes Cauliflower Pizza Crust ...

Related: 25 Creative Cauliflower Rice Recipes For this round-up, we have put together a collection of the best cauliflower crust pizza recipes!