Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

You’ve probably heard it before: A dull knife is far more dangerous than a sharp one. With a dull knife, you could end up hacking away at something until you slip and get a finger. Whereas a sharp ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

If you've ever struggled to chop an onion or slice a loaf of bread, chances are, it isn't you — it's your knife (we always blame our tools!). A dull knife is not only frustrating but dangerous too, as ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...

Pull-through sharpeners are a lot easier to use and are the most popular option for home cooks. They usually consist of a set of ceramic, stone or diamond wheels which you pull a knife through from ...

A pocket knife sharpener is a great tool for putting a razor edge on your knives when you’re out in the field. It sounds almost counter-intuitive, but a sharp knife is safer than a dull one. If you ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...