General Hospital proved once again why Port Charles remains daytime’s most powerful address. The ABC soap dominated the 2025 Daytime Emmy Awards, winning Outstanding Drama Series and earning major ...

California Institute of the Arts has announced the launch of its Bachelor of Fine Arts program in Creative Computing, which will enroll its first students in the fall of 2026. This interdisciplinary ...

(WGN) — Just days after she was detained by Border Patrol agents on Chicago’s North Side, attorneys representing the WGN creative services employee at the center of the incident have released a ...

Aldi is hitting it out of the park right now with amazing grocery and household finds customers are raving about. From protein shakes to returning seasonal favorites, fans are really excited about ...

Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these are L.A.’s best restaurant openings of October. Spooky season is finally ...

About a fifth of the agency’s remaining staff was affected, including employees working on special education, funding for low-income students and civil rights enforcement. By Sarah Mervosh Michael C.

CBS News should be in for an interesting week. Staffers from the network’s news division have until Tuesday to explain what they do during working hours to their new boss, editor-in-chief Bari Weiss, ...

Lansing — The Michigan Economic Development Corp.’s flagship job-attraction initiative is fading away after the Legislature and governor stopped a final $500 million transfer to the program and ...

Bookended by Central Park to the north and The Battery historic park to the south, the districts of Midtown and Lower Manhattan contain much of the city that visitors want to experience. There are the ...

Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content.

The pop star name dropped the storied Hollywood restaurant on her new album, “The Life of a Showgirl,” and the restaurant confirmed she is a customer. But which booth does she prefer? By Matt Stevens ...