Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Pull-apart samosa bread offers a completely new way to enjoy samosas! Unlike the usual triangle shape, this one is shaped ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

150g Assorted dried fruit (currants, raisins, mixed candied citrus peel) ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...