Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
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Cook beef tenderloin to tender, juicy perfection
The Midwestern Way To Eat Chili (It's So Much Better) You've Probably Never Seen These Rare Vintage Photos of Lucille Ball ...
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Sheet Pan BBQ Chicken Thighs with Baby Potatoes, Green Beans & Corn
Sheet Pan BBQ Chicken Thighs with potatoes, green beans, and corn is an easy one-pan dinner with juicy chicken and roasted ...
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