After losing a calf to a black vulture a decade ago, Tom Karr, who raises cattle near Pomeroy, Ohio, tried to move his fall ...

Researchers estimate livestock production contributes between 12% and nearly 20% of global greenhouse gas emissions, mostly ...

Allan Bryant scans the sky as he watches over a minutes-old calf huddled under a tree line with its mother. After a few failed tries, the calf ...

Farmers face a new threat from climate change. Black vultures are killing their cattle - Lobbying groups have been pushing ...

The team of scientists at LIC, the Livestock Improvement Corporation, hope to know by late next year if they can offer ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

One longtime Eastern Kentucky dentist is flourishing in an entirely different career during his retirement — moonshining.

Farmfair International returns to Edmonton Nov. 5 to 8, uniting agriculture, innovation and global connection For more than ...

There’s a moment of pure magic that happens when teeth sink into a perfectly cooked New York Strip steak – a moment that food enthusiasts will drive hundreds of miles to experience, and Brangus ...

The DeVaults discovered animal byproducts in unsuspecting places such as sugar and bottled water, both of which can be ...