Many of us will eat cholent over the coming winter weekend. Dr. Maya Rosman surprises and reveals that this stew is actually healthy for you. And also – how do you prevent the fatigue afterward?

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

(The Nosher via JTA) — Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher. 1. Combine the barley and kidney beans in a large bowl and cover with several inches of ...