Many of us will eat cholent over the coming winter weekend. Dr. Maya Rosman surprises and reveals that this stew is actually healthy for you. And also – how do you prevent the fatigue afterward?
(The Nosher via JTA) — Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher. 1. Combine the barley and kidney beans in a large bowl and cover with several inches of ...
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