With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

These are simple, everyday basics you can make at home with little time or fuss. If you like to keep things straightforw ...

The name is Italian, and it means “to pound” or crush. This is derived from the method of preparing it, as it was made by ...

Frittata con pesto e pomodori? Oh, it’s a favorite from Liguria, and honestly, who can blame them? This frittata recipe ...

I had a bumper crop of oregano in my garden this year so I decided to make a pesto sauce combining both oregano and basil. Pine nuts just happened to be in short supply during my shopping trip so I ...

Main Ingredients 2 cups of fresh basil leaves 1/4 cup of almonds 1-2 garlic cloves 1/2 cup of Parmesan cheese 1/2 cup of olive oil Salad Ingredients: 1 container of grape or cherry tomatoes 8 oz.

Make the Garlic Butter Tomato Sauce: Pour the tomatoes into a dry nonstick skillet. Heat until they start to get just slightly charred on the outside. Reduce heat and add one tablespoons of butter and ...

Homemade pesto is one of life's ultimate pleasures. With just a few ingredients and a little bit of time, you can make a version of the classic sauce that's worlds apart from the jarred kind. Homemade ...