If your spice cabinet is filled with pre-ground jars of cinnamon, cumin, or cloves from lord-knows-when, you are not alone. Most of us begin our cooking journeys with ground spices because they're ...

One of Wagner’s favorite things to work with is za’atar, which she says “can be sprinkled on basically anything,” although her favorite way to use it is on roasted vegetables. Her most-used za’tar ...

My spice cabinet overruns with dried herbs and spices, although I really prefer using fresh herbs; the flavor is much better, however, less intense. Remember, use less dried herbs than fresh. The ...

Whether you’re cooking pasta, rice, or veggies, this beginner’s guide will help you build your spice collection and show you how to use them. Cooking as a student on a budget doesn’t have to mean ...

Gingerbread cookie sitting in hot chocolate cup with holiday decorations - Elena Shashkina/Shutterstock While you can sip on a warm cup of hot chocolate at any time of the year, perhaps the best time ...

It's time to saddle up for all that is fall, and if that includes being basic as hell, then so be it. As much as the changing season is involuntary and it's torturous letting go of summer, we're here ...

If you're seeking ways to spice up basic black tea, plenty of methods and ingredients will help you feel like each cup brings something new. We love black tea, and have tried many types and iterations ...