"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

These irresistibly easy pecan bread treats are a quick and delicious dessert perfect for any occasion. With rich nutty flavor, soft texture, and simple ingredients, this recipe is great for beginner ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing like the smell of something fresh from the oven to make your home feel welcoming and lived-in. Your personal ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Growing up, many of us enjoyed simple, budget-friendly meals that our parents lovingly prepared. These dishes might have been easy on the wallet but were big on flavor and left lasting memories. These ...

Prepped in just 30 minutes or less, each of these highly-rated snack recipes are low in saturated fats and sodium to help promote heart health.

One overripe banana on the counter is all it takes to celebrate National Banana Bread Day on Feb. 23 and turn the fruit into ...

Save this for your next February morning drive, show up early, grab something warm, and leave before the shelves go bare.