There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

There's a frozen pie available for every palate, but which are the best of the best? Here are 11 offerings from grocery store freezers, ranked worst to best.

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

These pies I love (and you will too) are the kind that make any occasion feel special. Each one has that perfect mix of crust and filling that keeps you coming back for another ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

Prices in 1975 were described as "ruinous" because of the "great inflation." They look pretty darned good now.

Quick, easy, and irresistibly peachy. Sweet, more-ish peach biscuits in under 30 minutes? Consider us sold. Taking advantage of the convenience of packet vanilla cake mix and the juiciest fruit of the ...

When it comes to making a dessert that is both delicious and easy, it doesn’t get much better than a dump cake.