Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

Learn how to make a classic, legendary Houston dessert: Ruggles Grill's "White Chocolate Bread Pudding". Essentially a combination of bread pudding and crème brûlée, this dish is truly greater than ...

If you’re looking for a sweet recipe that you can make at home this St. Patrick’s Day, our friends at Smith’s Food & Drug have you covered. Chef Jeff Jackson shows us how to make Irish bread and ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream pudding to crab terrapin.

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Eggs are not just a rich source of protein and other nutrients, they also offer a wide range of culinary innovations. While we have come across pan-fried egg dishes and baked versions of eggs, have ...

Heat the oil in a wide ovenproof casserole over medium heat. Add the spareribs or chops, sausages, and chicken and brown them all over medium-high heat, turning oc- casionally. Take out the sausages ...

Ever seen bodybuilders blend raw eggs into their post-workout shakes? While we hope that trend is over (hello, Salmonella!), eggs are a great source of high-quality protein, vitamins and minerals. Yet ...