Since its foundation in 1981 by Don Enrique Escandell Piera, La Mejillonera has stood as a culinary landmark in Benidorm.

Make this flavorful one-pan Spanish garlic rice with shrimp (Arroz al Ajillo) for a quick, delicious, and hassle-free meal!

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my ...

Giada de Laurentiis' delicious, low carb meatball skillet recipe is made in one pan for easy cleanup.

A local restaurant will undergo an ownership and menu change about eight months after opening in Zeeland. The owners of Los Mariscos De Pancho informed followers via social media they'll no longer ...

Pernil with arroz (Pork with rice) A sumptuous Puerto Rican preparation of slow-roasted pork, marinated in sour orange, garlic, and oregano, with pigeon peas dotting glistening rice, is ...

Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home.

Pico de gallo is a traditional Mexican condiment used as a dip or topping for tacos, burritos, and more. Here's how you can prepare this delicious dish at home in just a few steps.

This tart, savory avgolemono soup has a short, simple ingredients list and comes together in just half an hour. For extra ease, you can use store-bought rotisserie chicken (and leftover cooked ...

I also loved the arroz de marisco, which is basically the Portuguese answer to paella, albeit a little … well, gloppier (in a good way).

Cooking for a crowd? We've got the best big-batch breakfast ideas and morning sides to feed the whole crew.