As a nation of biscuit lovers, it’s no surprise that Arnott’s Scotch ... the classic chocolate maple slice, which uses whole Scotch Fingers as a base, layered with a chewy condensed milk middle and a ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

“Made this twice, followed the recipe, but used only a good quality bittersweet chocolate. Rave reviews each time,” one person wrote in their review of this recipe on Food Network’s website.

His latest cookbook, Pranzo, a collection of Sicilian(ish) recipes and stories, includes a version of Anzac biscuits that strays so far from tradition that Mirabella even considered calling them ...

Photo: Tony Gavin Ingredients for Rachel Allen's Easter treat recipes ... to the hot chocolate when serving, and also it can be topped with marshmallows. Of course, chocolate biscuit cake is ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

But I still prefer my dad's delicious no-bake chocolate cake, which has a similar flavor but a far better texture thanks to the use of Nilla wafers. Get the full recipe for Ina Garten's tiramisu here.

This simply recipe for oaty biscuits is a great way to get kids into the kitchen. They make a great snack too. Preheat the oven to 180C/200F/Gas 4. Line a baking tray with greaseproof paper.

Mondelez International-owned Oreo unveiled a new limited-edition cookie flavor – Chocolate Covered Pretzel – that will launch across the U.S. on May 5. Larger corporations as well as small ...

The only recipe you need! TIP! If you like crisp Anzac biscuits rather than chewy ones, cook for a further 2 to 3 minutes. Biscuits can be made up to one week ahead. Store in an airtight container.