A quick saute of vegetables and chicken -- along with those aforementioned apples -- is tied together with a creamy curry sauce. To keep the autumnal feel, we threw in some dried cranberries and ...

Posted September 19, 2012 1:42 pm Creamy Apple Curry Chicken Associated Press ¼ cup (½ stick) butter 1 large yellow onion, cut into 1-inch chunks 1 green bell pepper, cored and cut into 1-inch ...

When you think curry, chances are potatoes and chicken come to mind. But we think you also should consider apples. Though not necessarily a traditional touch for curry, apples work deliciously ...

When you think curry, chances are potatoes and chicken come to mind. But we think you also should consider apples. Though not necessarily a traditional touch for curry, apples work deliciously ...

1 small apple, peeled, cored, diced 2 tablespoons curry powder 1/4 teaspoon cayenne 1 teaspoon soy sauce or to taste 1. Remove and discard stems from mushrooms. Slice caps into 1/4-inch wide ...

Melt butter in a large nonstick skillet over medium-high heat. Add apple, shallots, celery, and garlic; sauté 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute ...

Curry is nearly as popular in Japan for everyday eating as ramen. Eaten with rice or noodles or tucked into bread, the savory sauce contains vegetables and a bit of sweetness from mirin (rice wine)… ...

When you think curry, chances are potatoes and chicken come to mind. But we think you also should consider apples. Though not necessarily a traditional touch for curry, apples work deliciously ...