The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is balanced perfectly.

In a remote stretch of Klickitat County in southern Washington, third-generation apple grower John Riggleman is playing a bit part in the most ambitious and highest-stakes new product rollout ...

(If the topping browns too quickly, cover loosely with foil.) Cool the crisp on a wire rack for 15 minutes. Serve with vanilla ice cream or vanilla-flavored whipped cream.

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Ahead of summer, Tillamook County Creamery Association’s formulators created a pair of new sweet and savory ice cream flavors – Salty Caramel Pretzel and Apple Crisp – that will only be ...