Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, ...

India is known as the 'Milk Capital of the World' due to being the largest milk producer globally. Anand in Gujarat is called ...

Onions are those quiet workers in every Indian kitchen, getting chopped first and praised last. They go into the tadka, the ...

Fast growing Akshayakalpa sees milk to be the answer to India’s protein deficiency problem, guided by high frequency of ...

Once a reluctant joinee, VC-MD Bhuvaneswari, wife of Andhra CM Chandrababu Naidu, is steering the Rs 4,000-cr company to ...

Britannia Industries is set to launch ready-to-drink protein beverages, targeting aggressive growth despite recent GST ...

Stay up to date on the best new restaurants, recent openings, and the biggest dining updates across Greater Boston's food ...

The website was launched on Oct 28, and orders currently come up to about $200 each on average. Read more at straitstimes.com ...

The dark chocolate industry is set to thrive, expected to surpass US$ 130.58 Billion by 2033, doubling from US$ 66.37 Billion ...

Born in Jaipur in 1955, Piyush Pandey began his career at Ogilvy & Mather India in 1982 as a client-servicing executive. India’s celebrated advertising visionary, Piyush Pandey, passed away on Friday ...

Indian dairy brand Amul paid a heartfelt tribute to legendary advertising legend Piyush Pandey through a creative post, celebrating his iconic campaigns like "Har khushi mein rang laaye" and "Kuch ...

For mac and cheese that is packed with flavor and melts irresistibly, chefs agree on one thing: You should create the right balance with your cheese choices. “The best mac and cheese uses a blend of ...