“When yeast ferments grains, it creates alcohol and esters that give fruity or floral aromas. Distillation refines these compounds and adds others like aldehydes and higher alcohols that build ...

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers ...

US spirits producer Heritage Distilling Company is to close its tasting rooms and shift to contract production.

Heritage Distilling Co. will close all of its company-owned tasting rooms including its Gig Harbor location by the end of the ...

A popular independent craft spirits distillery says it’s scaling back its operations—due in part to the fact that more adults ...

Heritage Distilling Holding said it will transition its spirits production to third-party partners and close all its tasting rooms as dynamics in the alcohol industry shift.

The Company is committed to supporting its employees and customers throughout this transition by providing advance notice of the closures. The Company will host a multi-week "Last Call" celebration ...

This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

Applejack is not quite whiskey, but it’s stronger than cider, and it was treasured by some of the Founding Fathers. It’s ...

For years, the common wisdom and science was that a little bit of alcohol wasn’t bad — and even beneficial — for your health: A toast to moderation. But new research published in BMJ Evidence-Based ...

University of Victoria provides funding as a member of The Conversation CA-FR. University of Victoria provides funding as a member of The Conversation CA. Research has revealed a steep increase in ...