There’s a stone building in Manhattan, Kansas, where magic happens every morning in the form of fluffy biscuits smothered in savory gravy. The Chef isn’t just a restaurant – it’s a morning ritual, a ...

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...

“These findings suggest that when it comes to brain health not all dairy is equal,” Sonestedt said. “While eating more high-fat cheese and cream was linked to a reduced risk of dementia, other dairy ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology, the medical journal of the ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

Upgrades include snow-making machines and a groomer, a chalet with an indoor fireplace, an outdoor firepit, and six tubing lanes. There are also additional runs for skiing and snowboarding, and a new ...

A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.

Chris Fields, CMO of AI-powered age verification start-up Yoti, giving a demonstration of the company's age verification technology at their offices in London. (Photo by HENRY NICHOLLS / AFP via Getty ...