More than 100 California farmers have planted agave in the last five years as the industry grows 110% annually, with $2.3 billion market value.

People in Mexico and elsewhere will soon be marking the annual Día de Muertos (Day of the Dead) on Nov. 2. Many will celebrate the day with the quintessential Mexican beverage, tequila; perhaps in the ...

Don’t be scared — it’s finally Halloween in Northeast Ohio. Whether you’re planning on hosting an extravagant party or laying low while passing out candy to trick-or-treaters, there’s no reason not to ...

Last week, Remberto Galván Cabrera accused four tequila brands of adulterating their liquid with industrial cane alcohol.

Los Angeles’s wine bar culture is thriving. Oenophiles have plenty of options around town to order a glass or bottle recommended by experts well-versed in new and rare varietals, as well as the most ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

Treasury Wine Estates shares plummeted more than 10% after management withdrew FY 2026 earnings guidance due to market uncertainties. The company paused its on-market share buyback program, citing the ...

Archbishop Maurice Muhatia Makumba urges priests to source new wine from authorised outlets The Kenyan Catholic Church has introduced a new brand of altar wine for Holy Mass after the previous one ...

At The Whisky Exchange’s impressive cellar on Great Portland Street, Dawn Davies MW, buying director at The Whisky Exchange Trade, guided Harpers through the company’s fresh agave spirits offer and ...

Urla, a lush district in western Turkey, is bursting with promise, with easy access to beaches, an up-and-coming gastronomy scene and a well-marked vineyard route. Visitors enjoying a glass of wine at ...