A grilled cheese sandwich is undeniably delicious. Between its crisp crust and gooey filling, it hits all the right palate-pleasing notes. But, that's not to say that even the most amazing of ...

Cut the block of cheese into planks. I usually cut them about a quarter-inch thick, but you could certainly cut them to a half-inch or thicker. Add the cheese to a frying pan.

In the stitched video, the person puts two blocks of cheese in a blender, turns it on, and you watch as the blocks are transformed into shreds.

Wrapping your cheese will keep it fresh longer, but not in plastic wrap.