Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

With Halloween coming up, you must be flipping through your recipe book or searching online for dessert ideas for your little ...

Do you love making bright, colorful sweets and treats for the spring holidays? Well, then you are going to love this Easter ...

This easy eclair cake uses instant pudding mix for a no-bake ... For a festive touch, sprinkle with chocolate shavings or rainbow sprinkles before serving. Swap Option: For an extra rich version ...

How long should I let my cake cool before frosting it? Blanche Vaughan became the food editor of House & Garden in 2016, where she writes recipes, commissions other chefs and contributes a monthly ...

Many baking recipes call for vanilla extract on the ingredient list ... After tackling the project of baking and assembling a lovely layer cake, they’ll need something just as beautiful to display it ...