Ina Garten shares her recipe for her famous chocolate cake, perfect for celebrating Mother's Day. It requires basic ...

Gradually add granulated sugar; beat on medium-high speed until very pale and voluminous, about 5 minutes ... icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 ...

Spoiler alert: the Berry Chantilly Cake is one of them.

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Pumpkin-Black Cocoa Swirl Cake is a Halloween delight that's as rich in flavor as it is in appearance. This cake's ...

1. Lightly coat a 9-inch springform pan with cooking spray. Line sides and bottom of pan with parchment paper. Place 20 of the chocolate sandwich cookies in a food processor; process until fine crumbs ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years later, in her early 20s, she was driving to Tacoma to pick up her younger ...

Add these shocking appetizers to your Halloween buffet for a fun and flavor. There's a theme of edible body parts. All of ...

A trifle is a classic English dessert that has been served at the most refined tables for the past four centuries. It is ...