For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch ... Once cool, frost layers with the frosting of your choice and decorate as desired.

Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch ...

Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're ...

This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered with orange marmalade and creamy mascarpone ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

Adding 1–2 teaspoons of glycerine will prevent the icing setting hard ... to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any ...

Day 2: Preheat the oven to 350°F ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

Pour the buttermilk into a 2-cup glass measure or small bowl ... Makes 3 to 4 cups icing, enough for a three-layer cake. Recipes from "Baking in the American South: 200 Recipes and Their ...