This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

This recipe has ... with remaining chocolate mousse. Top with third cake layer, cut side down. Spread remaining icing over top and sides of cake. Chill until set, about 15 minutes.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Rich, decadent chocolate ... with a layer of frosting between each cake layer. Use a large icing spatula to spread a thin even layer of frosting on top of and around the cake to create a crumb coat.

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Remove from the heat and stir in the chocolate ... Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... Allow the cakes to cool for 15 minutes in the tins, then loosen around the edges with a knife and ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

These delicious pumpkin spice recipes will carry you through the autumn season. So spice up your fall menu with some of these ...