The pumpkin flavor is front and center. Roasting the pumpkin yields a more intense pumpkin flavor that isn’t masked by any ...

WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

Prue Leith shares her secret recipe - With layers of rich dark chocolate mousse, orange-soaked Swiss roll, and lashings of ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

However, the restaurant staff had other ideas. The leftovers from the professionally baked cake, worth hundreds of dollars, mysteriously disappeared, leaving the baker pointing the finger at ...

"Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy! ". For those eager to experiment, Jamie proposes some "easy swaps" to revitalise the recipe like substituting ...