This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...

Advanced cake decorating is no easy feat, but even the most basic frosting job is helped by the use of a turntable ... so ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

Layer Cake winemaker Nancy Walker has been in the wine business for more than three decades. After graduating from UC Davis, she honed her skills at some of California’s most popular and ...

Place the bottom cake layer on a serving platter ... Old School: This cake was originally made in a 9 by 13-inch baking dish. If you want to try it this way, bake for 55 to 60 minutes, until ...