A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...

A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

A new study has raised serious health concerns for chicken lovers. Eating 300 grams of chicken in a week could increase the ...

Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 ...

Eating more than 300 grams of chicken per week could significantly increase your risk of gastrointestinal cancers, with men ...

Researchers found that those who ate over 300 grams of chicken per week —which is about two or three medium-sized ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

Those who eat more than 300 grams of chicken per week are 27% more likely to die from any cause than those who eat less than 100 grams, according to the study, which was published in the journal ...

Further focusing on white meat, particularly poultry, the study indicated certain mortality associations, especially among those who consumed more than 100 grams of chicken each week. It’s worth ...

Eating more than 300g of chicken weekly could double your risk of dying from gastrointestinal cancer says a new study See ...

The people who ate more than 300 grams of white meat per week also more than doubled their risk of dying from ...