Wegmans, a grocer based in upstate New York, has announced plans to open its first Pittsburgh-area store. An opening date was not announced, but the store will span 115,000 square feet and will be located on a 13-acre site on Cool Springs Drive in Cranberry Township,
The nuggets come in 46-oz. plastic packages labeled “Wegmans FAMILY PACK FULLY COOKED Breaded Chicken Breast with Rib Meat."
The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert on Monday for frozen, fully cooked Wegmans Food Markets breaded chicken breast nuggets due to possible contamination with bone fragments.
Future shoppers at both the soon-to-be-open Norwalk and the current West Harrison, N.Y., stores can order groceries through Uber Eats, Wegman's officials said.
On Jan. 24, Wegmans issued a recall for its store-brand frozen, breaded chicken breast nuggets over possible contamination with extraneous material, specifically bone fragments.
NEW YORK (AP) — Wegmans is recalling frozen chicken nuggets in eight states and the District of Columbia because there may be bone fragments in the packages. A public health alert was issued for ...
The Treasure Coast has been attracting increasingly more development over the last couple of years, bringing more national chain stores, restaurants and gas stations to the area. But residents on social media have expressed their desire for even more variety.
A USDA entity has issued a public health about Wegmans chicken nuggets potentially contaminated with bone fragments. Check your freezer for affected products.
Here are the three busiest Wegmans To Visit In Western New York. There are many Wegmans locations to shop at in the Niagara region, but these are the busiest.
Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a spokesperson confirms it will be something that “honors the history of Chumley’s,” the former speakeasy that first opened in 1922.
Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradie confirmed to Eater. The space adjacent to the 40-seat restaurant at 72 Bedford Street, at Commerce Street, will open in the spring,