In the heart of the Guangdong-Hong Kong-Macao Greater Bay Area, the Guangdong Neilingding Futian National Nature Reserve in Shenzhen

Multiple-entry permit and easy checkpoint clearance draw more to the mainland to shop, eat and explore On a day trip to Shenzhen with three friends, Pakistani-Hongkonger Riaz Ahmed Gujjar had hair transplant treatment,

Mainland Chinese guests are staying for shorter periods and continue to prefer cheap local eats, hoteliers say Hong Kong's hotels are reporting occupancy rates of more than 90 per cent over Lunar New Year,

Tourists in Hong Kong are flocking to the 300-year-old village of Kuk Po, whose decaying mansions offer a respite from the city's famously frenetic pace.

HONG KONG - A cross-border battle is under way between retailers looking to attract Hong Kongers, as mainland Chinese operators offer free coaches to Shenzhen in the run-up to Lunar New Year, while shopping centres in the financial hub splash out to boost sales.

Visitors throng the historic Chung Ying Street on the Hong Kong-Shenzhen border in Shenzhen, South China's Guangdong Province, on January 23, 2025. Photo: Zhang Yiyi/GT

Sha Tau Kok, the last undiscovered, unexplored and unheard-of spot even by the most ardent of Hong Kong habitues, has slowly opened to the world.

Contemporary Amperex Technology Co. Ltd.’s upcoming jumbo listing, which could raise more than $5 billion, is the type of deal that can inject a much-needed adrenaline shot into a sputtering market like Hong Kong’s.

Beijing, Shanghai and Hong Kong rank among the world's top 10 innovation cities, alongside other cities from the United States, Britain and Japan, according to a recently released assessment report on sci-tech innovation.

Tourists in Hong Kong are flocking to the 300-year-old village of Kuk Po, whose decaying mansions and reed fields offer a respite from the city’s

In the heart of the Guangdong-Hong Kong-Macao Greater Bay Area the Guangdong Neilingding Futian National Nature Reserve in Shenzhen and the Mai Po Na

Hong Kong’s push to recapture its dining flair is something Singapore’s restaurants may soon have to emulate, with JB’s options steadily gaining appeal. Read more at straitstimes.com.