Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia ...

Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a challenge at the best of ...

Telehealth and virtual nutrition practices were on the rise even before the pandemic made working from home the new normal ...

Hospital food and nutrition services (FNS) teams are expected to meet high expectations as benchmarked on patient ...

At the most fundamental level, diabetic retinopathy (DR) is a metabolic disease of the retina. When excessive glucose is ...

Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last?

As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change ...

Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and ...

Today’s DietitianVol. 27 No. 8 P. 4 When you ask most people unfamiliar with the profession what it is they believe dietitians do, you’re likely to receive dozens of answers—few to none of which ...

By Heather Davis, MS, RDN, LDN The wear and tear delivered by time’s passing seems inevitable. Although none are wholly immune, dietitians know that the difference between a patient’s aging gracefully ...

By Lori Zanteson Since the new National School Lunch Program (NSLP) guidelines went into effect, school cafeterias across the nation have met difficult challenges while trying to ensure America’s ...

The first human test of early time-restricted feeding (eTRF) found that this meal-timing strategy reduced swings in hunger and altered fat and carbohydrate-burning patterns, which may help with losing ...